Try this homemade Zucchini Carpaccio With Homemade Ricotta Cheese recipe the whole family will love. Made with zucchini, kosher salt, Freshly ground bla…
This Zucchini Carpaccio With Homemade Ricotta Cheese relies on simple, everyday ingredients such as medium zucchini, trimmed, coarse kosher salt, freshly ground black pepper and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026