How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Carpaccio With Homemade Ricotta Cheese ?

You need 7 ingredients. The key ingredients include: 5 medium zucchini, trimmed, Coarse kosher salt, Freshly ground black pepper, 2 green onions, thinly sliced, and more.

Is Zucchini Carpaccio With Homemade Ricotta Cheese suitable as vegetarian?

Yes, Zucchini Carpaccio With Homemade Ricotta Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Carpaccio With Homemade Ricotta Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Carpaccio With Homemade Ricotta Cheese Recipe

Name: Zucchini Carpaccio With Homemade Ricotta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium zucchini, trimmed; Coarse kosher salt; Freshly ground black pepper; 2 green onions, thinly sliced; 3 tablespoons fresh lemon juice; 3 tablespoons extra-virgin olive oil; 2 tablespoons chopped fresh basil

Zucchini Carpaccio With Homemade Ricotta Cheese – a delicious recipe with zucchini, kosher salt, Freshly ground black pepper, green onions, lemon juice, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 medium zucchini, trimmed
Coarse kosher salt
Freshly ground black pepper
2 green onions, thinly sliced
3 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Vegetarian

Eats Now Editorial Team

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Zucchini Carpaccio With Homemade Ricotta Cheese

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