How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Polonaise?

You need 6 ingredients. The key ingredients include: 1/4 cup butter, cubed, 3 slices white or whole wheat bread, crumbled, 1 hard-boiled large egg, chopped, 1/2 cup minced fresh parsley, and more.

Is Asparagus Polonaise suitable as vegetarian?

Yes, Asparagus Polonaise falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Polonaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Polonaise Recipe

Name: Asparagus Polonaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 3 slices white or whole wheat bread, crumbled; 1 hard-boiled large egg, chopped; 1/2 cup minced fresh parsley; 1/4 teaspoon salt; 2 pounds fresh asparagus, trimmed

Asparagus Polonaise – a delicious recipe with butter, white, egg, parsley, salt, fresh asparagus. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup butter, cubed
3 slices white or whole wheat bread, crumbled
1 hard-boiled large egg, chopped
1/2 cup minced fresh parsley
1/4 teaspoon salt
2 pounds fresh asparagus, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Vegetarian

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