Asparagus Pie Recipe

1. 1

   Cook asparagus and drain well.

2. 2

   Combine Half and Half, onions, mushrooms and salt in saucepan.

3. 3

   Simmer 1 minute.

4. 4

   Add in a small amount of the warm mix to the Large eggs and blend well.

5. 5

   Add in to mix in the pan, stirring to blend.

6. 6

   Arrange liquid removed asparagus and ham in the crust.

7. 7

   Pour warm mix over.

8. 8

   Pepper and nut- meg may be sprinkled lightly over the surface.

9. 9

   Bake at 400 for 15 min; reduce heat to 325 and bake 20-25 min longer or possibly till a knife blade inserted in pie center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.