Asparagus Pie Recipe

Name: Asparagus Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1/2 teaspoon salt; 3/4 teaspoon white sugar; 1 pinch fresh ground black pepper; 1 teaspoon chopped fresh thyme; 1 1/4 cups milk; 3 large eggs; 1 tablespoon lemon zest; 1 pound fresh asparagus, trimmed and cut into 2-inch pieces; 1/4 teaspoon salt; 2 tablespoons butter

Servings: persons

1/2 cup flour
1/2 teaspoon salt
3/4 teaspoon white sugar
1 pinch fresh ground black pepper
1 teaspoon chopped fresh thyme
1 1/4 cups milk
3 large eggs
1 tablespoon lemon zest
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
1/4 teaspoon salt
2 tablespoons butter

1
Preheat oven to 350 degrees F (175 degrees C).
2
Butter the inside edges of a 2-quart casserole dish.
3
Stir flour, 1/2 teaspoon salt, sugar, black pepper, fresh thyme, and milk together in a large bowl until smooth.
4
Whisk eggs and lemon zest into milk mixture to form a smooth batter.
5
Melt butter in a heavy skillet over medium heat.
6
Cook and stir asparagus and 1/4 teaspoon salt in melted butter until the asparagus turns dark green and is coated with butter, 1 to 2 minutes.
7
Layer asparagus in the bottom of the prepared casserole dish. Pour batter evenly over the top.
8
Bake in the preheated oven until the pie has puffed up and is browned around the edges, 40 to 45 minutes.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup flour, 1/2 teaspoon salt, 3/4 teaspoon white sugar, 1 pinch fresh ground black pepper, and more.

Yes, Asparagus Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus Pie

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