Chocolate Cream Pie

1. 1

   Combine flour, cocoa, sugar and salt, adding milk gradually; cook in double boiler until thickened, stirring constantly.

2. 2

   Pour small amount of mixture over egg yolks, stirring vigorously. Return to double boiler.

3. 3

   Add butter and cook 2 minutes longer, stirring constantly.

4. 4

   Add vanilla.

5. 5

   Cool and pour into baked pie shell.

6. 6

   Top with meringue.

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