New Year'S Resolution Tofu Scramble Tacos

1. 1

   Place tofu in between two towels and place under a heavy pan to squeeze out as much moisture as possible.

2. 2

   Meanwhile, finely shred cabbage (a mandoline works well). Season with lime juice, olive oil, salt and pepper to taste. Toss with cilantro.

3. 3

   Heat a couple tablespoons of olive oil in a pan over medium-high heat. A nonstick pan works well, but a well-seasoned cast iron pan does too. Add garlic and onion. Cook until aromatic and starting to soften.

4. 4

   Add bell pepper and continue to cook until pepper just starts to soften. Crumble in tofu and continue cooking until tofu begins to lightly brown.

5. 5

   Add eggs, stirring into tofu mixture until cooked. Add chipotle puree, one tablespoon at a time to taste (careful, it's spicy!).

6. 6

   Assemble tacos table-side: Place a heap of eggy tofu in a warm tortilla and top with citrusy, crunchy slaw.

* Per serving · 4 servings · Values may vary.