New Year'S Resolution Tofu Scramble Tacos – a delicious recipe with cake, green cabbage, Extra-virgin olive oil, Salt, handful, garlic. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Place tofu in between two towels and place under a heavy pan to squeeze out as much moisture as possible.
2
Meanwhile, finely shred cabbage (a mandoline works well). Season with lime juice, olive oil, salt and pepper to taste. Toss with cilantro.
3
Heat a couple tablespoons of olive oil in a pan over medium-high heat. A nonstick pan works well, but a well-seasoned cast iron pan does too. Add garlic and onion. Cook until aromatic and starting to soften.
4
Add bell pepper and continue to cook until pepper just starts to soften. Crumble in tofu and continue cooking until tofu begins to lightly brown.
5
Add eggs, stirring into tofu mixture until cooked. Add chipotle puree, one tablespoon at a time to taste (careful, it's spicy!).
6
Assemble tacos table-side: Place a heap of eggy tofu in a warm tortilla and top with citrusy, crunchy slaw.
475
kcal
Calories
17
g
Fat
59
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cake extra-firm tofu, 1 small head green cabbage, Juice from a lime, Extra-virgin olive oil, and more.
Yes, New Year'S Resolution Tofu Scramble Tacos falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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