How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Scented Swiss Chard Sauté?

You need 10 ingredients. The key ingredients include: 6 cups Swiss Chard, steamed and chopped into bite size pieces, 3 tablespoons Extra Virgin Olive Oil, 1 tablespoon Garlic, minced, 1 teaspoon Fresh Ginger, minced, and more.

Is Orange Scented Swiss Chard Sauté suitable as vegetarian?

Yes, Orange Scented Swiss Chard Sauté falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Orange Scented Swiss Chard Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Scented Swiss Chard Sauté Recipe

Name: Orange Scented Swiss Chard Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Swiss Chard, steamed and chopped into bite size pieces; 3 tablespoons Extra Virgin Olive Oil; 1 tablespoon Garlic, minced; 1 teaspoon Fresh Ginger, minced; 1/4 teaspoon Sea Salt; 3 tablespoons Dried Cranberries; 1/2 teaspoon Orange Zest; 1/4 cup Orange Juice; 1 tablespoon Maple Syrup; 1/4 cup Water

Try this homemade Orange Scented Swiss Chard Sauté recipe the whole family will love. Made with Swiss Chard, Olive Oil, Garlic and Fresh Ginger. Easy st…

This Orange Scented Swiss Chard Sauté relies on simple, everyday ingredients such as extra virgin olive oil, garlic, minced, fresh ginger, minced and sea salt. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Scented Swiss Chard Sauté

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions