Orange Scented Swiss Chard Sauté

1. 1

   Rinse leaves with cold water. Remove spine from greens, chop the leaves into bite-size pieces by hand or cut with a knife, set aside

2. 2

   In a large saute pan, heat the oil over medium heat. Add the garlic, ginger, and saute until aromatic about two minutes. Add red pepper flakes, salt, cranberries, orange zest, orange juice, and maple syrup and saute for an additional minute.

3. 3

   Add the Swiss chard, use tongs to turn to coat. Pour water over the Swiss chard and cover. Let steam for additional two minutes, chard is done when leaves begin to soften, and the color begins to darken and intensify.

4. 4

   Serve immediately. Yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.