How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus-Pesto Pasta Toss?

You need 11 ingredients. The key ingredients include: 220 g pappardelle pasta, uncooked, 1/2 lb. (225 g) fresh asparagus spears, trimmed, cut into 2-inch lengths, 1 carrot, peeled, cut into matchlike sticks, 1/2 cup frozen peas, and more.

Is Asparagus-Pesto Pasta Toss suitable as pasta & noodles?

Yes, Asparagus-Pesto Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asparagus-Pesto Pasta Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Pesto Pasta Toss Recipe

Name: Asparagus-Pesto Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g pappardelle pasta, uncooked; 1/2 lb. (225 g) fresh asparagus spears, trimmed, cut into 2-inch lengths; 1 carrot, peeled, cut into matchlike sticks; 1/2 cup frozen peas; 1/3 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing; 1/3 cup 25%-less-sodium chicken broth; 2 cloves garlic, minced; 1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09; 2 Tbsp. chopped fresh parsley; 1/4 tsp. ground black pepper; 1/3 cup Kraft 100% Parmesan Aged Grated Cheese

Asparagus-Pesto Pasta Toss

Eats Now Editorial Team · 501 kcal · Pasta & Noodles

Asparagus-Pesto Pasta Toss – a delicious recipe with pasta, lengths, carrot, frozen peas, Olive Oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Asparagus-Pesto Pasta Toss

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