How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus-Peas Casserole?

You need 7 ingredients. The key ingredients include: 1 (10 1/2 oz.) can asparagus, 1 can cream of mushroom soup, 1 can English peas, 1 can water chestnuts, drained and sliced, and more.

Is Asparagus-Peas Casserole suitable as vegetarian?

Yes, Asparagus-Peas Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus-Peas Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Peas Casserole Recipe

Name: Asparagus-Peas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can asparagus; 1 can cream of mushroom soup; 1 can English peas; 1 can water chestnuts, drained and sliced; 1 stick butter, melted; 4 bread slices, trimmed and cut into 3 pieces each; 1 c. grated Cheddar cheese

Try this homemade Asparagus-Peas Casserole recipe the whole family will love. Made with asparagus, cream of mushroom soup, peas and water chestnuts. Eas…

This Asparagus-Peas Casserole relies on simple, everyday ingredients such as (10 1/2 oz.) can asparagus, cream of mushroom soup, english peas and butter, melted. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (10 1/2 oz.) can asparagus
1 can cream of mushroom soup
1 can English peas
1 can water chestnuts, drained and sliced
1 stick butter, melted
4 bread slices, trimmed and cut into 3 pieces each
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Vegetarian

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