How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Peas And Mushroom Casserole?

You need 6 ingredients. The key ingredients include: 2 can asparagus spears, 1 can English peas, 1 (10 oz.) can cream of mushroom soup, 3/4 c. shredded sharp Cheddar cheese, and more.

Is Asparagus, Peas And Mushroom Casserole suitable as vegetarian?

Yes, Asparagus, Peas And Mushroom Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus, Peas And Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Peas And Mushroom Casserole Recipe

Name: Asparagus, Peas And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can asparagus spears; 1 can English peas; 1 (10 oz.) can cream of mushroom soup; 3/4 c. shredded sharp Cheddar cheese; 2 Tbsp. melted margarine; 1 c. soft bread crumbs

Asparagus, Peas And Mushroom Casserole – a delicious recipe with peas, cream of mushroom soup, Cheddar cheese, margarine, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 can asparagus spears
1 can English peas
1 (10 oz.) can cream of mushroom soup
3/4 c. shredded sharp Cheddar cheese
2 Tbsp. melted margarine
1 c. soft bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Vegetarian

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Asparagus, Peas And Mushroom Casserole

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