Try this homemade Asparagus, Peas And Mushroom Casserole recipe the whole family will love. Made with peas, cream of mushroom soup, Cheddar cheese and m…
This Asparagus, Peas And Mushroom Casserole relies on simple, everyday ingredients such as asparagus spears, english peas, melted margarine and soft bread crumbs. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026