How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Vegetable Saute?

You need 11 ingredients. The key ingredients include: 2 medium sweet red peppers, julienned, 2 medium green peppers, julienned, 2 medium zucchini, julienned, 4 medium carrots, julienned, and more.

Is Colorful Vegetable Saute suitable as vegetarian?

Yes, Colorful Vegetable Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Colorful Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Vegetable Saute Recipe

Name: Colorful Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet red peppers, julienned; 2 medium green peppers, julienned; 2 medium zucchini, julienned; 4 medium carrots, julienned; 1 tablespoon olive oil or 1 tablespoon vegetable oil; 4 cups thinly sliced red cabbage; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 teaspoons cider vinegar or 4 teaspoons white wine vinegar; 1/4 cup water; 1 tablespoon sesame seeds, toasted

Try this homemade Colorful Vegetable Saute recipe the whole family will love. Made with sweet red peppers, green peppers, zucchini and carrots. Easy ste…

This Colorful Vegetable Saute relies on simple, everyday ingredients such as medium zucchini, julienned, medium carrots, julienned, thinly sliced red cabbage and salt. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Colorful Vegetable Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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