Asparagus & Pea Frittata

1. 1

   Crack eggs into a bowl & whisk until fluffy. Add fetta & chives & season to taste.

2. 2

   Boil some water in a saucepan & add asparagus & peas & cook for 2 mins before draining & rinsing under cold water.

3. 3

   Heat oil in a 30cm, non-stick heavy frying pan over a moderate heat, add onion & cook until soft.

4. 4

   Add potato & garlic, lower heat & cook until potato starts to turn golden.

5. 5

   Add the egg mix to the pan.

6. 6

   When it starts to set, add asparagus & peas.

7. 7

   Cook for about 15 mins or until it's cooked underneath.

8. 8

   Place the frying pan under a hot grill for 5 mins until the top turns golden.

9. 9

   Remove pan & cut into wedges & serve hot or cold with a salad if you like.

* Per serving · 4 servings · Values may vary.