Asparagus & Pea Frittata – a delicious recipe with eggs, feta, chives, fresh peas, olive oil, onion. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Crack eggs into a bowl & whisk until fluffy. Add fetta & chives & season to taste.
2
Boil some water in a saucepan & add asparagus & peas & cook for 2 mins before draining & rinsing under cold water.
3
Heat oil in a 30cm, non-stick heavy frying pan over a moderate heat, add onion & cook until soft.
4
Add potato & garlic, lower heat & cook until potato starts to turn golden.
5
Add the egg mix to the pan.
6
When it starts to set, add asparagus & peas.
7
Cook for about 15 mins or until it's cooked underneath.
8
Place the frying pan under a hot grill for 5 mins until the top turns golden.
9
Remove pan & cut into wedges & serve hot or cold with a salad if you like.
555
kcal
Calories
35
g
Fat
25
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 large eggs, 150 g feta (chopped), 1/4 cup chives (chopped), 170 g asparagus (trimmed & halved lengthways), and more.
Yes, Asparagus & Pea Frittata falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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