How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margaret'S Irish Breakfast Scones?

You need 8 ingredients. The key ingredients include: 2 3/4 c. flour, 6 Tbsp. sugar, 1 1/2 Tbsp. baking powder, 1 tsp. salt, and more.

Is Margaret'S Irish Breakfast Scones suitable as breakfast?

Yes, Margaret'S Irish Breakfast Scones falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Margaret'S Irish Breakfast Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margaret'S Irish Breakfast Scones Recipe

Name: Margaret'S Irish Breakfast Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. flour; 6 Tbsp. sugar; 1 1/2 Tbsp. baking powder; 1 tsp. salt; 1/2 c. chilled butter, diced; 1 c. whipping cream or milk; 2 eggs; 3/4 c. raisins

Margaret'S Irish Breakfast Scones – a delicious recipe with flour, sugar, baking powder, salt, butter, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 3/4 c. flour
6 Tbsp. sugar
1 1/2 Tbsp. baking powder
1 tsp. salt
1/2 c. chilled butter, diced
1 c. whipping cream or milk
2 eggs
3/4 c. raisins

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Quick Info

Servings
4 servings
Calories
1187 kcal
Category
Breakfast

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Margaret'S Irish Breakfast Scones

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