How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus-Pea Casserole?

You need 6 ingredients. The key ingredients include: 2 (12 1/2 oz.) cans cut green asparagus, drained, 1/4 c. shredded Cheddar cheese, 2 hard-cooked eggs, sliced, 1 (17 oz.) can tiny English peas, drained, and more.

Is Asparagus-Pea Casserole suitable as vegetarian?

Yes, Asparagus-Pea Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus-Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Pea Casserole Recipe

Name: Asparagus-Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 1/2 oz.) cans cut green asparagus, drained; 1/4 c. shredded Cheddar cheese; 2 hard-cooked eggs, sliced; 1 (17 oz.) can tiny English peas, drained; 1 1/2 (10 3/4 oz.) cans cream of mushroom soup (undiluted); crushed potato chips

Asparagus-Pea Casserole – a delicious recipe with green asparagus, Cheddar cheese, eggs, peas, cream of mushroom soup, potato chips. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (12 1/2 oz.) cans cut green asparagus, drained
1/4 c. shredded Cheddar cheese
2 hard-cooked eggs, sliced
1 (17 oz.) can tiny English peas, drained
1 1/2 (10 3/4 oz.) cans cream of mushroom soup (undiluted)
crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Vegetarian

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Asparagus-Pea Casserole

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