Marinated Tofu

1. 1

   Combine apple juice and soy sauce and place in jar with cut up tofu.

2. 2

   Keep jar on side and rotate often.

3. 3

   Marinate for 2-3 hours.

4. 4

   Dissolve 1 T rice malt syrup in small amount of boiling water.

5. 5

   Add rice malt syrup, fresh ginger slices and marinated tofu to skillet with sesame oil.

6. 6

   Stir tofu while heating gently.

7. 7

   Tastes great when mixed with rice and/or vegetables.

No nutritional information available.

No additional tips available.