How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus-Pea Casserole?

You need 6 ingredients. The key ingredients include: 1 (15 oz.) can peas, 1 can mushroom soup, 1 (15 oz.) can asparagus, 1 Tbsp. butter, melted, and more.

Is Asparagus-Pea Casserole suitable as vegetarian?

Yes, Asparagus-Pea Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus-Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Pea Casserole Recipe

Name: Asparagus-Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can peas; 1 can mushroom soup; 1 (15 oz.) can asparagus; 1 Tbsp. butter, melted; 10 to 15 crackers, crushed; 1 can water chestnuts

Asparagus-Pea Casserole – a delicious recipe with peas, mushroom soup, asparagus, butter, crackers, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 oz.) can peas
1 can mushroom soup
1 (15 oz.) can asparagus
1 Tbsp. butter, melted
10 to 15 crackers, crushed
1 can water chestnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Vegetarian

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Asparagus-Pea Casserole

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