How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened, 1/2 cup shredded Parmesan cheese, 2 cloves garlic, minced, 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped, and more.

Is Greek Artichoke Dip suitable as vegetarian?

Yes, Greek Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Artichoke Dip Recipe

Name: Greek Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened; 1/2 cup shredded Parmesan cheese; 2 cloves garlic, minced; 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped; 1 small red pepper, chopped; 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1 Tbsp. sliced black olives

Greek Artichoke Dip – a delicious recipe with Cream Cheese, Parmesan cheese, garlic, hearts, red pepper, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
1/2 cup shredded Parmesan cheese
2 cloves garlic, minced
1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
1 small red pepper, chopped
1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1 Tbsp. sliced black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Vegetarian

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