Spice-roasted Tofu Fillets with Jade Pesto Recipe

Name: Spice-roasted Tofu Fillets with Jade Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 16-oz. pkg. extra-firm tofu, drained, rinsed, and cut into 3 slabs each; 1/2 cup soybean oil; 6 Tbs. dry southwest, jerk, or Cajun spice blend; 4 Tbs. tamari or low-sodium soy sauce; 4 tsp. toasted sesame oil; 6 cups loosely packed fresh basil leaves; 2 cups loosely packed cilantro leaves; 4 whole green onions, chopped ( 1/2 cup); 1/2 cup soybean oil; 4 Tbs. peeled and chopped fresh ginger; 4 small cloves garlic; 2 tsp. rice wine vinegar; 2 tsp. prepared wasabi, optional; ⅛ tsp. white pepper

Servings: persons

2 16-oz. pkg. extra-firm tofu, drained, rinsed, and cut into 3 slabs each
1/2 cup soybean oil
6 Tbs. dry southwest, jerk, or Cajun spice blend
4 Tbs. tamari or low-sodium soy sauce
4 tsp. toasted sesame oil
6 cups loosely packed fresh basil leaves
2 cups loosely packed cilantro leaves
4 whole green onions, chopped ( 1/2 cup)
1/2 cup soybean oil
4 Tbs. peeled and chopped fresh ginger
4 small cloves garlic
2 tsp. rice wine vinegar
2 tsp. prepared wasabi, optional
⅛ tsp. white pepper

1
To make Tofu Fillets:
2
Place tofu slabs in large shallow dish.
3
Whisk together soybean oil, spice blend, tamari, and sesame oil.
4
Pour over tofu slabs, and chill 1 hour, or overnight.
5
Preheat oven to 400F.
6
Coat baking sheet with cooking spray, and arrange tofu slabs on prepared baking sheet.
7
Bake tofu 12 minutes, or until beginning to brown.
8
Remove, and cool.
9
To make Pesto:
10
Puree all ingredients with 1/2 cup water in food processor or blender until smooth.
11
Slice each tofu slab into 2 triangles.
12
Top with Pesto.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 16-oz. pkg. extra-firm tofu, drained, rinsed, and cut into 3 slabs each, 1/2 cup soybean oil, 6 Tbs. dry southwest, jerk, or Cajun spice blend, 4 Tbs. tamari or low-sodium soy sauce, and more.

Yes, Spice-roasted Tofu Fillets with Jade Pesto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spice-roasted Tofu Fillets with Jade Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions