Asparagus Pasta Supreme

1. 1

   I have used 1 Tbsp hot olive oil in place of butter and mixed some fromage frais into pasta for a change.

2. 2

   Boil or steam asparagus in lightly salted water until just tender (approx 8-10 minutes) Cook pasta in another large pan of boiling salted water.

3. 3

   Meanwhile, heat butter in a medium pan.

4. 4

   Drain asparagus and cut spears in to short lengths, then add them to the butter.

5. 5

   Add a little seasoning, then pour the asparagus mixture over the drained pasta.

6. 6

   Sprinkle with dill and mix well.

7. 7

   Serve at once with the grated Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.