Asparagus Parmigiano Recipe

Name: Asparagus Parmigiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh asparagus or 2 pkg. frozen asparagus, cooked; 1 onion, chopped; 1 garlic clove, minced; 3 Tbsp. olive oil; 1 tsp. salt; 1/4 tsp. hot pepper sauce; 1 (1 lb.) can tomatoes; 1/4 tsp. thyme; 1 (8 oz.) can tomato sauce; 4 oz. Mozzarella cheese, thinly sliced; 2 Tbsp. grated Parmesan cheese

Servings: persons

1 1/2 lb. fresh asparagus or 2 pkg. frozen asparagus, cooked
1 onion, chopped
1 garlic clove, minced
3 Tbsp. olive oil
1 tsp. salt
1/4 tsp. hot pepper sauce
1 (1 lb.) can tomatoes
1/4 tsp. thyme
1 (8 oz.) can tomato sauce
4 oz. Mozzarella cheese, thinly sliced
2 Tbsp. grated Parmesan cheese

1
Drain cooked asparagus and arrange in a shallow baking dish. Saute onion and garlic in oil until golden.
2
Add salt, hot pepper sauce and tomatoes.
3
Simmer, uncovered, for 10 minutes.
4
Add thyme and tomato sauce; simmer 20 minutes longer.
5
Pour sauce over asparagus.
6
Place slices of Mozzarella cheese over top.
7
Sprinkle with Parmesan cheese.
8
Bake in oven at 350u00b0 for 30 minutes.
9
Bake in oven at 350u00b0 for 30 minutes.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. fresh asparagus or 2 pkg. frozen asparagus, cooked, 1 onion, chopped, 1 garlic clove, minced, 3 Tbsp. olive oil, and more.

Yes, Asparagus Parmigiano falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Parmigiano

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