How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Parmesan Pita Rounds?

You need 9 ingredients. The key ingredients include: 2 cups sliced asparagus (2 inch), 2 teaspoons olive oil, 2 garlic cloves, minced, 4 (6 inch) pita bread, and more.

Is Asparagus Parmesan Pita Rounds suitable as vegetarian?

Yes, Asparagus Parmesan Pita Rounds falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Parmesan Pita Rounds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Parmesan Pita Rounds Recipe

Name: Asparagus Parmesan Pita Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced asparagus (2 inch); 2 teaspoons olive oil; 2 garlic cloves, minced; 4 (6 inch) pita bread; 3 plum tomatoes, thinly sliced; 1 teaspoon dried basil; ¼ teaspoon crushed red pepper flakes (optional); ¼ teaspoon salt; 6 tablespoons shredded parmesan cheese

Try this homemade Asparagus Parmesan Pita Rounds recipe the whole family will love. Made with olive oil, garlic, pita bread and tomatoes. Easy step-by-s…

This Asparagus Parmesan Pita Rounds relies on simple, everyday ingredients such as sliced asparagus (2 inch), olive oil, garlic cloves, minced and (6 inch) pita bread. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups sliced asparagus (2 inch)
2 teaspoons olive oil
2 garlic cloves, minced
4 (6 inch) pita bread
3 plum tomatoes, thinly sliced
1 teaspoon dried basil
¼ teaspoon crushed red pepper flakes (optional)
¼ teaspoon salt
6 tablespoons shredded parmesan cheese

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Quick Info

Servings
4 servings
Calories
231 kcal
Category
Vegetarian

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