How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus-Parmesan Couscous?

You need 8 ingredients. The key ingredients include: 1 1/4 cups water, 1 cup (2-inch) diagonally cut asparagus, 1 cup uncooked whole-wheat couscous, 1 teaspoon butter, and more.

Is Asparagus-Parmesan Couscous suitable as vegetarian?

Yes, Asparagus-Parmesan Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus-Parmesan Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Parmesan Couscous Recipe

Name: Asparagus-Parmesan Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 1 cup (2-inch) diagonally cut asparagus; 1 cup uncooked whole-wheat couscous; 1 teaspoon butter; 1 ounce Parmigiano-Reggiano cheese, divided (about 1/4 cup); 1 tablespoon minced fresh dill; 1/2 teaspoon black pepper; 1/4 teaspoon kosher salt

Asparagus-Parmesan Couscous – a delicious recipe with water, couscous, butter, cheese, dill, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/4 cups water
1 cup (2-inch) diagonally cut asparagus
1 cup uncooked whole-wheat couscous
1 teaspoon butter
1 ounce Parmigiano-Reggiano cheese, divided (about 1/4 cup)
1 tablespoon minced fresh dill
1/2 teaspoon black pepper
1/4 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Vegetarian

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Asparagus-Parmesan Couscous

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