Asparagus Orzo Soup Recipe

Name: Asparagus Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus spear; 1/2 cup chopped onion; 3 cloves garlic, minced; 1 tablespoon olive oil; 6 cups reduced-sodium chicken broth; 1/2 cup dried orzo pasta or 1/2 cup other tiny pasta; 3 cups snow pea pods, ends and strings removed; 6 cups torn fresh spinach; 1/4 teaspoon pepper; 1/4 cup pesto sauce (optional); 1/4 cup finely shredded parmesan cheese

Servings: persons

1 lb asparagus spear
1/2 cup chopped onion
3 cloves garlic, minced
1 tablespoon olive oil
6 cups reduced-sodium chicken broth
1/2 cup dried orzo pasta or 1/2 cup other tiny pasta
3 cups snow pea pods, ends and strings removed
6 cups torn fresh spinach
1/4 teaspoon pepper
1/4 cup pesto sauce (optional)
1/4 cup finely shredded parmesan cheese

1
Snap off and discard woody bases from asparagus.
2
Bias-slice asparagus into 1-inch-long pieces.
3
Set aside.
4
In a 4-quart Dutch oven cook onion and garlic in hot oil until tender.
5
Add chicken broth and bring to a boil.
6
Stir in pasta; reduce heat and boil gently for 5 minutes.
7
Stir in asparagus and snow peas.
8
Return soup to boiling and cook 3 minutes more.
9
Stir in spinach and pepper; cook 1 minute more.
10
Remove soup from heat.
11
Ladle soup into bowls.
12
If desired, swirl 1 to 2 teaspoons pesto into each bowl of soup.
13
Sprinkle Parmesan cheese on top of each serving.

814

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb asparagus spear, 1/2 cup chopped onion, 3 cloves garlic, minced, 1 tablespoon olive oil, and more.

Yes, Asparagus Orzo Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus Orzo Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions