Asparagus Orzo Soup Recipe

Name: Asparagus Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus spear; 1/2 cup chopped onion; 3 cloves garlic, minced; 1 tablespoon olive oil; 6 cups reduced-sodium chicken broth; 1/2 cup dried orzo pasta or 1/2 cup other tiny pasta; 3 cups snow pea pods, ends and strings removed; 6 cups torn fresh spinach; 1/4 teaspoon pepper; 1/4 cup pesto sauce (optional); 1/4 cup finely shredded parmesan cheese

Servings: persons

1 lb asparagus spear
1/2 cup chopped onion
3 cloves garlic, minced
1 tablespoon olive oil
6 cups reduced-sodium chicken broth
1/2 cup dried orzo pasta or 1/2 cup other tiny pasta
3 cups snow pea pods, ends and strings removed
6 cups torn fresh spinach
1/4 teaspoon pepper
1/4 cup pesto sauce (optional)
1/4 cup finely shredded parmesan cheese

1
Snap off and discard woody bases from asparagus.
2
Bias-slice asparagus into 1-inch-long pieces.
3
Set aside.
4
In a 4-quart Dutch oven cook onion and garlic in hot oil until tender.
5
Add chicken broth and bring to a boil.
6
Stir in pasta; reduce heat and boil gently for 5 minutes.
7
Stir in asparagus and snow peas.
8
Return soup to boiling and cook 3 minutes more.
9
Stir in spinach and pepper; cook 1 minute more.
10
Remove soup from heat.
11
Ladle soup into bowls.
12
If desired, swirl 1 to 2 teaspoons pesto into each bowl of soup.
13
Sprinkle Parmesan cheese on top of each serving.

814

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb asparagus spear, 1/2 cup chopped onion, 3 cloves garlic, minced, 1 tablespoon olive oil, and more.

Yes, Asparagus Orzo Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Orzo Soup

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