Asparagus Onion Casserole Recipe Recipe

Name: Asparagus Onion Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Asparagus, fresh; 1 med Onion, sliced; 5 Tbsp. Butter; 2 Tbsp. Flour, all-purpose; 1 c. Lowfat milk; 1 x 3oz package Cream cheese; 1 tsp Salt; 1/8 tsp Pepper; 1/2 c. Cheddar cheese, mild, shredded; 1 c. Bread crumbs, fresh

Servings: persons

1 lb Asparagus, fresh
1 med Onion, sliced
5 Tbsp. Butter
2 Tbsp. Flour, all-purpose
1 c. Lowfat milk
1 x 3oz package Cream cheese
1 tsp Salt
1/8 tsp Pepper
1/2 c. Cheddar cheese, mild, shredded
1 c. Bread crumbs, fresh

1
Cut asparagus into 1 inch pcs.
2
In a skillet, saute/fry the asparagus and onion in 1tbsp.
3
butter till crisp/tender.
4
Transfer to ungreased 1 1/2 quart baking dish.
5
In saucepan, heat 2 tbsp butter, add in flour and stir till smoot.Add in lowfat milk and cook till thickened and smooth.
6
Add in cream cheese, salt and pepper.
7
Pour over vegetables.
8
Sprinkle with cheese.
9
Heat remaining butter and toss with bread crumbs.
10
Sprinkle over casserole.
11
Bake uncovered at 350 for 35-40 min or possibly till heated through.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Asparagus, fresh, 1 med Onion, sliced, 5 Tbsp. Butter, 2 Tbsp. Flour, all-purpose, and more.

Yes, Asparagus Onion Casserole Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Onion Casserole Recipe

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