Asparagus Onion Casserole II Recipe

Name: Asparagus Onion Casserole II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus, cut into 1 inch pieces or 2 (10 ounce) packages frozen asparagus, thawed; 1 medium onion, sliced; 3 tablespoons butter or 3 tablespoons margarine, divided; 2 tablespoons flour; 1 cup half-and-half cream or 1 cup milk; 1 (3 ounce) package cream cheese, cubed; 1 tablespoon grated parmesan cheese (optional); seasoning salt; pepper; ½ cup shredded cheddar cheese (more if desired); 1 cup soft breadcrumbs; 1 -2 tablespoon grated parmesan cheese (optional); 2 tablespoons butter, melted

Servings: persons

1 lb fresh asparagus, cut into 1 inch pieces or 2 (10 ounce) packages frozen asparagus, thawed
1 medium onion, sliced
3 tablespoons butter or 3 tablespoons margarine, divided
2 tablespoons flour
1 cup half-and-half cream or 1 cup milk
1 (3 ounce) package cream cheese, cubed
1 tablespoon grated parmesan cheese (optional)
seasoning salt
pepper
½ cup shredded cheddar cheese (more if desired)
1 cup soft breadcrumbs
1 -2 tablespoon grated parmesan cheese (optional)
2 tablespoons butter, melted

1
Set oven to 350 degrees.
2
Grease a 1-1/2-quart baking dish.
3
in a skillet, saute the fresh asparagus and onions in 1 Tbsp butter until crisp-tender (about 8 minutes, less time for frozen).
4
Transfer to a prepared baking dish.
5
In a saucepan melt 2 Tbsp butter.
6
Whisk in the flour until smooth; gradually add in the half and half cream OR milk, bring to a boil; cook and stir for 2 minutes, or until thickened.
7
Reduce the heat.
8
Add in the cream cheese, 1 Tbsp grated Parmesan cheese (if using) salt and pepper; stir until the cheese is melted.
9
Pour over the veggies in the baking dish.
10
Sprinkle with cheddar cheese.
11
Melt 2 Tbsp butter; toss with the Parmesan cheese (if using) and the bread crumbs.
12
Sprinkle the bread crumb mixture evenly over the top of the casserole.
13
Bake, uncovered for 35-40 minutes, or until heated through.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb fresh asparagus, cut into 1 inch pieces or 2 (10 ounce) packages frozen asparagus, thawed, 1 medium onion, sliced, 3 tablespoons butter or 3 tablespoons margarine, divided, 2 tablespoons flour, and more.

Yes, Asparagus Onion Casserole II falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Onion Casserole II

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