How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus-Mushroom Saute?

You need 9 ingredients. The key ingredients include: 1 lb asparagus, sliced into 2-inch pieces, 1 cup portabella mushroom, sliced, 2 tablespoons scallions, sliced thin, 1 garlic clove, minced, and more.

Is Asparagus-Mushroom Saute suitable as vegetarian?

Yes, Asparagus-Mushroom Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus-Mushroom Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Mushroom Saute Recipe

Name: Asparagus-Mushroom Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus, sliced into 2-inch pieces; 1 cup portabella mushroom, sliced; 2 tablespoons scallions, sliced thin; 1 garlic clove, minced; 2 tablespoons olive oil; 1/2 teaspoon basil, dried; 1/2 teaspoon oregano, dried; 1/4 teaspoon salt; 1/4 teaspoon black pepper, freshly ground

Asparagus-Mushroom Saute – a delicious recipe with portabella mushroom, scallions, garlic, olive oil, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb asparagus, sliced into 2-inch pieces
1 cup portabella mushroom, sliced
2 tablespoons scallions, sliced thin
1 garlic clove, minced
2 tablespoons olive oil
1/2 teaspoon basil, dried
1/2 teaspoon oregano, dried
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Vegetarian

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