Asparagus, Mushroom & Brown Rice Soup Recipe

Name: Asparagus, Mushroom & Brown Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 yellow onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 6 green onions, white and light green parts only, finely chopped; 3 Tbsp. unsalted butter; 1 1/2 cups sliced cremini mushrooms; 1 lb. fresh asparagus, trimmed and cut into 1/2-inch pieces; 32 oz. low-sodium chicken broth; 1 cup water; 1 tsp. kosher salt; 1/2 tsp. freshly cracked black pepper; 2 cups cooked brown rice

Servings: persons

1/2 yellow onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
6 green onions, white and light green parts only, finely chopped
3 Tbsp. unsalted butter
1 1/2 cups sliced cremini mushrooms
1 lb. fresh asparagus, trimmed and cut into 1/2-inch pieces
32 oz. low-sodium chicken broth
1 cup water
1 tsp. kosher salt
1/2 tsp. freshly cracked black pepper
2 cups cooked brown rice

1
In a large saucepan saute the yellow onions and green onions in the butter until softened.
2
About 5 minutes.
3
Then add the mushrooms and cook until tender.
4
About 5 minutes.
5
Add the asparagus, broth, water, salt, and pepper and simmer covered for about 20 minutes.
6
REMOVE the lid and puree the soup with a hand blender until it is a nearly perfectly smooth consistency.
7
Then, add the rice and bring the soup to a boil for 2 minutes.
8
Remove the soup from the heat and allow to cool for 5 minutes.
9
Serve hot.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 yellow onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09, 6 green onions, white and light green parts only, finely chopped, 3 Tbsp. unsalted butter, 1 1/2 cups sliced cremini mushrooms, and more.

Yes, Asparagus, Mushroom & Brown Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Mushroom & Brown Rice Soup

How did you like this recipe?

Frequently Asked Questions