Asparagus Mushroom Bake Recipe

Name: Asparagus Mushroom Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 3/4 lb. fresh mushrooms, halved (4 c.); 1 c. chopped onion; 3 Tbsp. butter or margarine; 3 Tbsp. flour; 1 tsp. instant chicken bouillon; 1/2 tsp. nutmeg (optional); 1/4 tsp. salt; 1/8 tsp. pepper; 1 c. milk; 2 (10 oz.) pkg. frozen asparagus, thawed and drained; 1 1/2 tsp. lemon juice; 1/2 c. soft bread crumbs; 1 Tbsp. butter or margarine, softened

Servings: persons

2 Tbsp. butter or margarine
3/4 lb. fresh mushrooms, halved (4 c.)
1 c. chopped onion
3 Tbsp. butter or margarine
3 Tbsp. flour
1 tsp. instant chicken bouillon
1/2 tsp. nutmeg (optional)
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk
2 (10 oz.) pkg. frozen asparagus, thawed and drained
1 1/2 tsp. lemon juice
1/2 c. soft bread crumbs
1 Tbsp. butter or margarine, softened

1
Melt 2 tablespoons butter in large skillet; saute mushrooms and onion until tender (15 minutes).
2
Remove vegetables.
3
Add 3 tablespoons butter to skillet; heat until bubbly.
4
Combine flour, bouillon, nutmeg, salt and pepper.
5
Stir into butter.
6
Gradually stir in milk and cook over medium heat, stirring constantly, until it boils; boil and stir 1 minute.
7
Cut asparagus spears into thirds.
8
Drain any liquid from mushroom mixture.
9
Stir asparagus, mushroom mixture and lemon juice into sauce; pour into buttered 1 1/2-quart casserole.
10
Combine crumbs and 1 tablespoon butter; sprinkle over vegetables.
11
Bake, uncovered, in a 325u00b0 oven until asparagus is tender, about 45 minutes.
12
Let stand 5 minutes before serving.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 3/4 lb. fresh mushrooms, halved (4 c.), 1 c. chopped onion, 3 Tbsp. butter or margarine, and more.

Yes, Asparagus Mushroom Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Mushroom Bake

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