Baked Stuffed Shrimp

1. 1

   Peel and clean shrimp. Make stuffing by melting 1 stick butter and add sherry to taste. Crush crackers and add crabmeat. Pour butter mixture over crackers and mix well. Place a teaspoon stuffing on each shrimp and lay on butter baking dish. Melt remaining 1/4 stick of butter and add lemon juice. Sprinkle on top of shrimp. Bake 20 at 350

2. 2

   Serve with lemon, butter, white wine sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.