How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Shrimp, Pineapple, And Peanut Salad ?

You need 12 ingredients. The key ingredients include: 2 tablespoons fresh lime juice, 2 tablespoons fish sauce (such as nam pla or nuoc nam)*, 2 tablespoons olive oil, 1 tablespoon sugar, and more.

Is Asian Shrimp, Pineapple, And Peanut Salad suitable as seafood?

Yes, Asian Shrimp, Pineapple, And Peanut Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Shrimp, Pineapple, And Peanut Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Shrimp, Pineapple, And Peanut Salad Recipe

Name: Asian Shrimp, Pineapple, And Peanut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lime juice; 2 tablespoons fish sauce (such as nam pla or nuoc nam)*; 2 tablespoons olive oil; 1 tablespoon sugar; 1/2 cup thinly sliced shallots (about 2 large); 1 small jalapeno chile, thinly sliced; 3 tablespoons (packed) fresh mint leaves; 16 peeled deveined cooked large shrimp with tails intact; 6 ounces fresh pineapple, peeled, cut into 2x1/4-inch spears (about 1 1/4 cups); 1 large avocado, halved, pitted, peeled, coarsely chopped; 2 tablespoons salted peanuts; 1 lime, cut into 8 wedges (for garnish)

Fresh, crisp and full of flavor — this Asian Shrimp, Pineapple, And Peanut Salad is a must-try. Made with lime juice, fish sauce, olive oil and sugar. E…

This Asian Shrimp, Pineapple, And Peanut Salad relies on simple, everyday ingredients such as fresh lime juice, olive oil, sugar and (packed) fresh mint leaves. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Shrimp, Pineapple, And Peanut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions