Asparagus Mornay

1. 1

   In large skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain.

2. 2

   Arrange spears in bottom of greased 1-1/2 quart baking dish; set aside and keep warm.

3. 3

   In a small saucepan, melt butter over low heat. Add flour; cook and stir for 1 minute. Whisk in half-and-half, bouillon, salt and pepper; bring to boil over medium heat. Stir for about 2 minutes.

4. 4

   Remove from heat; stir in cheese until melted. Pour over asparagus. Sprinkle with cracker crumbs.

5. 5

   Broil 6 inches from heat until lightly browned about 3-5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.