How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Moussaka With Eggplant?

You need 10 ingredients. The key ingredients include: 1 lb. finely chopped onion, 1 lb. chopped beef, 1 1/2 lb. sliced eggplant, 1 lb. fresh tomatoes, peeled and sliced, and more.

Is Greek Moussaka With Eggplant suitable as vegetarian?

Yes, Greek Moussaka With Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Moussaka With Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Moussaka With Eggplant Recipe

Name: Greek Moussaka With Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. finely chopped onion; 1 lb. chopped beef; 1 1/2 lb. sliced eggplant; 1 lb. fresh tomatoes, peeled and sliced; 1 lb. sliced potatoes; 2 eggs, slightly beaten; 1 Tbsp. grated Parmesan cheese; 1 Tbsp. chopped parsley; salt and pepper; butter and vegetable oil, mixed

Greek Moussaka With Eggplant

Eats Now Editorial Team · 568 kcal · Vegetarian

Greek Moussaka With Eggplant – a delicious recipe with onion, beef, eggplant, fresh tomatoes, potatoes, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Greek Moussaka With Eggplant

How did you like this recipe?

Frequently Asked Questions