Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 large red sweet pepper; 4 medium tomatoes; 3 small zucchini; 1/3 c. olive oil; 2 medium onions, finely chopped; 2 small cloves garlic, pressed; 2 tsp. minced parsley; 1 1/2 tsp. salt; 1/4 tsp. freshly ground pepper; 1 tsp. sugar

Servings: persons

1 medium eggplant
1 large red sweet pepper
4 medium tomatoes
3 small zucchini
1/3 c. olive oil
2 medium onions, finely chopped
2 small cloves garlic, pressed
2 tsp. minced parsley
1 1/2 tsp. salt
1/4 tsp. freshly ground pepper
1 tsp. sugar

1
Trim stem from eggplant but don't peel.
2
Cut into 1/2-inch slices, then cut into cubes.
3
Place the eggplant slices in a bowl with salted water to cover.
4
Weight eggplant down with a plate. Let soak 15 minutes.
5
Remove seeds and membrane from pepper, then cut into strips and chop coarsely.
6
Cut zucchini ends, then slice crosswise thinly.
7
Heat oil in Dutch oven or large skillet.
8
When sizzling, add onions, sweet pepper and zucchini.
9
Cover and cook 5 minutes, stirring occasionally.
10
Combine garlic and parsley, then stir into onion mixture.
11
Drain eggplant thoroughly.
12
Stir eggplant into mixture.
13
Cover and cook for 5 minutes.
14
Add tomatoes, salt, pepper and sugar, mixing thoroughly.
15
Cover and cook for 5 to 10 minutes or until flavors blend.
16
Serve hot.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium eggplant, 1 large red sweet pepper, 4 medium tomatoes, 3 small zucchini, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille

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