How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Mold?

You need 8 ingredients. The key ingredients include: 1 (14 1/2 oz.) can cut asparagus, 3/4 c. asparagus liquid, 3 Tbsp. (3 envelopes) unflavored gelatin, 3 c. cottage cheese, and more.

Is Asparagus Mold suitable as vegetarian?

Yes, Asparagus Mold falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Mold Recipe

Name: Asparagus Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can cut asparagus; 3/4 c. asparagus liquid; 3 Tbsp. (3 envelopes) unflavored gelatin; 3 c. cottage cheese; 1/3 c. buttermilk; 1 c. finely chopped celery; 1 Tbsp. minced onion; 1/2 tsp. salt

Asparagus Mold – a delicious recipe with liquid, unflavored gelatin, cottage cheese, buttermilk, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 1/2 oz.) can cut asparagus
3/4 c. asparagus liquid
3 Tbsp. (3 envelopes) unflavored gelatin
3 c. cottage cheese
1/3 c. buttermilk
1 c. finely chopped celery
1 Tbsp. minced onion
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Vegetarian

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Asparagus Mold

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