Asparagus Loaf

Name: Asparagus Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 c. crumbled saltine crackers; 2 eggs, beaten; 2 c. warm milk; onion powder to taste; 1/2 tsp. salt; 2 (15 oz.) cans green-tipped asparagus, drained; 1 can cream of asparagus soup; 1/2 c. melted Velveeta cheese; 1/4 c. milk

Eats Now Editorial Team · 304 kcal · Vegetarian

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Asparagus Loaf – a delicious recipe with margarine, crackers, eggs, warm milk, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 c. margarine
1 c. crumbled saltine crackers
2 eggs, beaten
2 c. warm milk
onion powder to taste
1/2 tsp. salt
2 (15 oz.) cans green-tipped asparagus, drained
1 can cream of asparagus soup
1/2 c. melted Velveeta cheese
1/4 c. milk

1
Melt margarine.
2
Add crackers and stir until well mixed and color changes.
3
Mix together eggs, milk, onion and salt.
4
Add crackers and asparagus; mix again.
5
Turn into a greased loaf pan and bake at 350u00b0 for 30 minutes, until set.
6
Heat soup with milk; mix in melted cheese, pour over loaf and serve.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. margarine, 1 c. crumbled saltine crackers, 2 eggs, beaten, 2 c. warm milk, and more.

Yes, Asparagus Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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