Red Curry Tofu And Kale Recipe

Name: Red Curry Tofu And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coconut oil; 2 (10 ounce) packages extra firm tofu, drained and cubed; 1 medium onion, chopped; 1 large garlic clove, minced; 1 red pepper, chopped; 1 green pepper, chopped; 2 cups kale leaves, chopped; 1 teaspoon dried lemongrass; 1/4 teaspoon red chili pepper flakes; 1 teaspoon garlic powder; 1 tablespoon dried ginger; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1 dash cinnamon; 1 (13 ounce) can coconut milk; 1/4 cup lime juice; 2 tablespoons honey; 1/4 cup soy sauce

Servings: persons

1 tablespoon coconut oil
2 (10 ounce) packages extra firm tofu, drained and cubed
1 medium onion, chopped
1 large garlic clove, minced
1 red pepper, chopped
1 green pepper, chopped
2 cups kale leaves, chopped
1 teaspoon dried lemongrass
1/4 teaspoon red chili pepper flakes
1 teaspoon garlic powder
1 tablespoon dried ginger
1/2 teaspoon cumin
1/2 teaspoon coriander
1 dash cinnamon
1 (13 ounce) can coconut milk
1/4 cup lime juice
2 tablespoons honey
1/4 cup soy sauce

1
Saute onion and garlic on medium high heat until onion is translucent.
2
Add peppers and tofu. Stir fry for a few minutes.
3
Add kale and stir fry until starting to wilt.
4
Add the spices and stir to coat.
5
Pour in the coconut milk and reduce to low heat, stirring occasionally for a few minute
6
Add the lime juice, honey, and soy sauce and continue cooking on low heat while stirring to coat for 5 min or more.
7
Serve over brown rice.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon coconut oil, 2 (10 ounce) packages extra firm tofu, drained and cubed, 1 medium onion, chopped, 1 large garlic clove, minced, and more.

Yes, Red Curry Tofu And Kale falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Tofu And Kale

How did you like this recipe?

Frequently Asked Questions