How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Tofu And Kale?

You need 18 ingredients. The key ingredients include: 1 tablespoon coconut oil, 2 (10 ounce) packages extra firm tofu, drained and cubed, 1 medium onion, chopped, 1 large garlic clove, minced, and more.

Is Red Curry Tofu And Kale suitable as vegetarian?

Yes, Red Curry Tofu And Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Curry Tofu And Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Tofu And Kale Recipe

Name: Red Curry Tofu And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coconut oil; 2 (10 ounce) packages extra firm tofu, drained and cubed; 1 medium onion, chopped; 1 large garlic clove, minced; 1 red pepper, chopped; 1 green pepper, chopped; 2 cups kale leaves, chopped; 1 teaspoon dried lemongrass; 1/4 teaspoon red chili pepper flakes; 1 teaspoon garlic powder; 1 tablespoon dried ginger; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1 dash cinnamon; 1 (13 ounce) can coconut milk; 1/4 cup lime juice; 2 tablespoons honey; 1/4 cup soy sauce

Try this homemade Red Curry Tofu And Kale recipe the whole family will love. Made with coconut oil, onion, garlic and red pepper. Easy step-by-step inst…

This Red Curry Tofu And Kale relies on simple, everyday ingredients such as coconut oil, medium onion, chopped, large garlic clove, minced and red pepper, chopped. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Curry Tofu And Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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