Asparagus Lasagna

Name: Asparagus Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. asparagus; 1/3 c. butter; 1/2 c. all-purpose flour; 5 c. milk; 8 oz. creamy goat cheese (chevre); 1 tsp. grated lemon rind; 1 Tbsp. lemon juice; 1-1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. nutmeg; 15 lasagna noodles (about 12 oz.); 2 c. Mozzarella cheese, shredded; 1/3 c. Parmesan cheese, freshly grated

Eats Now Editorial Team · 2569 kcal · Pasta & Noodles

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Asparagus Lasagna – a delicious recipe with asparagus, butter, all-purpose, milk, goat cheese, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 lb. asparagus
1/3 c. butter
1/2 c. all-purpose flour
5 c. milk
8 oz. creamy goat cheese (chevre)
1 tsp. grated lemon rind
1 Tbsp. lemon juice
1-1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. nutmeg
15 lasagna noodles (about 12 oz.)
2 c. Mozzarella cheese, shredded
1/3 c. Parmesan cheese, freshly grated

1
Preheat oven to 375 degrees.
2
Trim asparagus.
3
Cut stalks into 1-inch pieces.
4
Remove 1-1/2 cups of the asparagus tips.
5
Set aside.
6
In a large pot of boiling water, cook the remaining asparagus for 3 minutes.
7
Drain and refresh under cold water. Drain again.

2569

kcal

Calories

Fat

340

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb. asparagus, 1/3 c. butter, 1/2 c. all-purpose flour, 5 c. milk, and more.

Yes, Asparagus Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2569 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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