Try this homemade Asparagus, Julienne Carrots, and Red Peppers recipe the whole family will love. Made with carrot, red pepper, butter and Salt. Easy st…
This Asparagus, Julienne Carrots, and Red Peppers relies on simple, everyday ingredients such as asparagus, stemmed, carrot, julienne, red pepper, julienne and butter. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026