Simple Cream Simmered with Spinach as the Main Ingredient

1. 1

   In a frying pan with a little bit of oil, saute the minced garlic until fragrant.

2. 2

   Then add the chicken, having been cut into bite-sized pieces.

3. 3

   Once the chicken has changed color, add thinly sliced onion and fry.

4. 4

   Once the onions have wilted, add flour and fry some more.

5. 5

   Then pour in the milk.

6. 6

   Add a bit of the soup stock and salt and pepper while tasting to adjust the flavor.

7. 7

   Chop and add the spinach, mix everything together, and it's complete.

* Per serving · 4 servings · Values may vary.

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