How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Salad?

You need 13 ingredients. The key ingredients include: 1 medium head green leaf lettuce, 1 medium head red leaf lettuce, 1 small head radicchio, ½ cup blue cheese, crumbled, and more.

Is Pear Salad suitable as salads?

Yes, Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear Salad Recipe

Name: Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head green leaf lettuce; 1 medium head red leaf lettuce; 1 small head radicchio; ½ cup blue cheese, crumbled; ½ cup pine nuts, roasted; 1 large pear; ¾ teaspoon pepper; ⅛ teaspoon salt; 1 tablespoon water; ½ cup oil; 2 tablespoons honey; 2 tablespoons red wine vinegar; 1 large shallot, chopped

Fresh, crisp and full of flavor — this Pear Salad is a must-try. Made with head green leaf lettuce, head red leaf, head radicchio and blue cheese. Easy …

This Pear Salad relies on simple, everyday ingredients such as medium head red leaf lettuce, small head radicchio, blue cheese, crumbled and pine nuts, roasted. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pear Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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