Asparagus, Horseradish And Parmesan Tart Recipe

Name: Asparagus, Horseradish And Parmesan Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus; 13 1/4 ounces puff pastry, thawed (frozen ready made); 1 beaten egg, for brushing; 8 ounces creme fraiche; 4 egg yolks; 1 tablespoon finely chopped chives; 2 tablespoons horseradish (extra strong); 1/2 cup whipping cream; salt & pepper; 2 tablespoons parmesan cheese (freshly grated)

Servings: persons

1 lb asparagus
13 1/4 ounces puff pastry, thawed (frozen ready made)
1 beaten egg, for brushing
8 ounces creme fraiche
4 egg yolks
1 tablespoon finely chopped chives
2 tablespoons horseradish (extra strong)
1/2 cup whipping cream
salt & pepper
2 tablespoons parmesan cheese (freshly grated)

1
Clean and trim tough ends on asparagus.
2
Take pastry from fridge 10 minutes before using.
3
Preheat oven to 425u00b0F.
4
Unroll Pastry and place on baking sheet.
5
With a sharp knife point score a line around the pastry about a half inch from the edge. Do not cut all the way through.
6
Lightly prick inside the rectangle with a fork and brush the edges with a little beaten egg.
7
Lay the Asparagus in a neat line with all the tips facing the same way, inside the border of the pastry.
8
Mix together creme fraiche, egg yolks, chives, horseradish and cream.
9
Season with salt & pepper and spread over the the asparagus.
10
Sprinkle with Parmesan.
11
Bake 30 - 40 minutes in preheated oven or until golden. If it starts to brown too much, turn oven down to 375u00b0F.
12
Serve with a tomato, basil, and dark green salad.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb asparagus, 13 1/4 ounces puff pastry, thawed (frozen ready made), 1 beaten egg, for brushing, 8 ounces creme fraiche, and more.

Yes, Asparagus, Horseradish And Parmesan Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus, Horseradish And Parmesan Tart

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