Self-Saucing Peach Pudding Recipe

Name: Self-Saucing Peach Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1 cup all-purpose flour; 3/4 cup white sugar; 1 tablespoon baking powder; 1 teaspoon cinnamon; 3/4 cup milk; SAUCE; 4 cups peeled sliced peaches or 4 cups nectarines; 3/4 cup brown sugar; 1/2 teaspoon cinnamon

Servings: persons

1/3 cup butter
1 cup all-purpose flour
3/4 cup white sugar
1 tablespoon baking powder
1 teaspoon cinnamon
3/4 cup milk
SAUCE
4 cups peeled sliced peaches or 4 cups nectarines
3/4 cup brown sugar
1/2 teaspoon cinnamon

1
In 2 litre (8 cup) baking dish, melt butter in 350 deg.
2
oven.
3
In bowl, whisk together flour, sugar, baking powder and cinnamon until well blended; whisk in milk until smooth.
4
Pour over melted butter and whisk until well blended.
5
For the sauce, in saucepan, over medium-high heat, bring peaches, brown sugar and cinnamon to a boil.
6
Simmer for 2 to 3 minutes.
7
Pour over batter.
8
Do not stir.
9
Bake for 30 to 35 minutes or until cake has risen to top and is puffed and golden.
10
Serve warm.

583

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup butter, 1 cup all-purpose flour, 3/4 cup white sugar, 1 tablespoon baking powder, and more.

Yes, Self-Saucing Peach Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self-Saucing Peach Pudding

How did you like this recipe?

Frequently Asked Questions