Vegetarian Herb Medley Recipe

Name: Vegetarian Herb Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 yellow squash, sliced; 2 zucchini, sliced; 1 onion, chopped; 2 cloves crushed garlic; 1 green bell pepper, chopped; 1 (16 ounce) can diced tomatoes; ½ teaspoon dried basil; 2 teaspoons dried oregano; salt and pepper, to taste; ¼ cup grated parmesan cheese (optional)

Servings: persons

1 tablespoon olive oil
2 yellow squash, sliced
2 zucchini, sliced
1 onion, chopped
2 cloves crushed garlic
1 green bell pepper, chopped
1 (16 ounce) can diced tomatoes
½ teaspoon dried basil
2 teaspoons dried oregano
salt and pepper, to taste
¼ cup grated parmesan cheese (optional)

1
Preheat oven to 325* F (165* C) Veggies should be bite-sized- no big chunks!
2
Heat olive oil in a large pan over medium heat.
3
Add squash, zucchini, bell pepper, onion, and garlic.
4
Saute until the veggies are soft.
5
Add tomatoes with juice.
6
Season with basil, oregano, and salt and pepper to taste.
7
Transfer mixture to a glass baking dish and bake for 20 minutes.
8
Sprinkle with parmesan cheese and bake for another 10 minutes.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 yellow squash, sliced, 2 zucchini, sliced, 1 onion, chopped, and more.

Yes, Vegetarian Herb Medley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Herb Medley

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