Sauteed Spinach With Garlic

1. 1

   Cook spinach in boiling water, according to directions, reducing cooking time by 2 or 3 minutes.

2. 2

   Rinse with cold water and drain well.

3. 3

   Press between toweling to remove excess moisture. Melt butter in large skillet over medium-low heat.

4. 4

   Add garlic. Cook and stir in the butter about 2 minutes.

5. 5

   Remove garlic and discard.

6. 6

   Add spinach to butter in skillet and cook over medium-high heat, tossing gently until heated through and flavored with the garlic butter.

7. 7

   Season to taste with salt and fresh ground pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.