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1
Heat oven to 500 degrees F.
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2
Chipotle Meat Loaves: In a large bowl, combine tortilla chips, milk, Cotija cheese, cilantro, scallions, and egg.
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3
Add ground beef; toss mixture with hands until evenly combined.
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4
Shape into 4 tightly packed (5- x 3-inch) oval loaves.
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5
Glaze: Mix all ingredients in a small glass measure until blended.
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6
Spray a large nonstick skillet with cooking spray and heat over medium-high heat.
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7
Add meat loaves and cook 2 minutes per side, or until nicely browned.
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8
Transfer loaves to a broiler pan rack that has been sprayed with cooking spray.
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9
Brush loaves with glaze.
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10
Place stems of cherry tomatoes around meat loaves; lightly coat with cooking spray.
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11
Roast 12 minutes, or until just cooked through and internal temperature registers 155 degrees F on an instant-read thermometer.
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12
To serve, place a mound of Spinach-Cheddar Mashed Potatoes on each serving plate and top with a meat loaf and roasted tomatoes.
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13
Spinach-Cheddar Mashed Potatoes: Heat a 1-pound package refrigerated or frozen mashed potatoes according to package directions.
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14
Saute a 5-ounce bag baby spinach in 2 tablespoons unsalted butter in a large skillet until wilted; stir into hot potatoes with 1/2 cup shredded sharp cheddar cheese until cheese is melted and incorporated.
