Asian Sesame and Ginger Sauted Mushrooms Recipe

Name: Asian Sesame and Ginger Sauted Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw mushrooms ... i used button mushrooms; 1 small onion, chopped; 2 clove garlic, minced; 1 tbsp veggie oil; 2 tbsp granulated sugar; 3 tbsp soy sauce, low sodium; 2 tsp rice wine vinegar; 1/2 tsp ground ginger; 1 tbsp sesame oil; 2 dash red pepper seeds

Servings: persons

1
Wash and cut up mushrooms into quarters.
2
Let dry.
3
Set aside.
4
Put veggie oil in bottom heavy skillet or wok...
5
When hot add chopped onions.
6
When they are semi soft add garlic..
7
Add mushrooms and stir coating them with oil.
8
Make sure they are no higher than medium/high.
9
Stir occasionally for 6-8 minutes.
10
Time depends on how firm u want the mushrooms.
11
While you are waiting for them to cook mix all the ingredients for the sauce.
12
You can add more or less red pepper seeds to adjust heat.
13
When the mushrooms are as firm as you like add sauce.
14
Stir until mushrooms are well coated.
15
Allow sauce to get hot so that sugar dissolves.
16
Turn off the burner and allow to sit in the sauce..
17
Kids tend to like these cause there sweet and don't taste like regular mushrooms.
18
If you boil thin spaghetti noodles you can toss them in the sauce for the same sesame noodles at your local Chinese buffet.
19
Sometime I fix this for a side.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb raw mushrooms ... i used button mushrooms, 1 small onion, chopped, 2 clove garlic, minced, 1 tbsp veggie oil, and more.

Yes, Asian Sesame and Ginger Sauted Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Sesame and Ginger Sauted Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions