Asparagus 'Guacamole'

1. 1

   Wash asparagus, snap off the ends and simmer in water until tender, about 20 minutes.

2. 2

   Drain and allow to cool.

3. 3

   Cut off the tips and reserve them.

4. 4

   Cut the spears into half-inch pieces and process to a smooth puree in a blender or food processor.

5. 5

   Fold in remaining ingredients.

6. 6

   Either fold in the tips or use them to garnish the dip.

7. 7

   Serve with corn chips or cut raw vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.