Asparagus, Gruyere & Parmesan Tart

1. 1

   Preheat oven according to puff pastry directions.

2. 2

   Thaw the puff pastry according to the manufacturers directions.

3. 3

   Once thawed, sprinkle half of the cheeses onto the puff pastry.

4. 4

   Line the asparagus on top of the cheese.

5. 5

   Scatter the rest of the cheese on top of the asparagus and drizzle with the olive oil and a pinch of salt and pepper.

6. 6

   Bake in the preheated oven for 20 minutes until the pastry dough has puffed and the asparagus is roasted and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.