Asparagus Gratin

1. 1

   Trim and wash the asparagus.

2. 2

   In a pot a simmering water, cook the asparagus about 8 minutes or until tender. Drain.

3. 3

   Divide asparagus into 6 equal bundles. Wrap 1 slice of the meat around each bundle and place in a shallow baking dish.

4. 4

   In a small saucepan over low heat, melt the butter. Add the breadcrumbs to the butter and mix. Cook for 1 minute. Pour this mixture over the bundles. Top with the shredded Gruyere.

5. 5

   Broil until cheese lightly browns, about 1 minute.

* Per serving · 4 servings · Values may vary.

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