Asparagus Gorgonzola

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   1.

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   Wash potatoes and cut into 1/2 inch pieces.

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   Preheat the oven to 180-200 degrees Celsius (350-400 degrees Fahrenheit) 2.

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   Wash and peel asparagus.

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   3.

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   Cut the Gorgonzola cheese into 1/4 inch pieces.

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   4.

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   Cover a baking tray with baking paper and put the potato pieces on the tray.

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   Disperse them well over the tray.

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    Sprinkle some oil over the potatoes, season them with salt and pepper.

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    Bake for approximately 30-40 minutes.

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    5.

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    Meanwhile heat a big pot with water, add about a teaspoon of salt, sugar and lemon juice.

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    When the water is boiling add the asparagus.

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    Cook for approximately 15-20 minutes.

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    6.

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    Cook the pasta according to the indications on the packing.

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    7.

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    Heat the cream in another pot until it is almost boiling.

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    Add the gorgonzola cheese and let it slowly melt.

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    Be careful with the seasoning.

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    The cheese is quite salty already.

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    8.

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    While waiting for the dish to be finished get some fresh parsley, wash it and cut it into small pieces for further seasoning and decoration.

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    9.

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    Put everything on the table and serve it up to your preference!

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.